Are brussel sprouts high in vitamin K?

Consuming Brussels sprouts provides a significant amount of vitamin K-1. A 2017 study linked a low vitamin K intake to a higher risk of bone fracture. Adequate vitamin K is necessary for healthful bone formation and mineralization. Brussels sprouts are also a great source of calcium.

Read everything about it here. Keeping this in consideration, can you eat brussel sprouts when on warfarin?

While eating small amounts of foods that are rich in vitamin K shouldn’t cause a problem, avoid consuming large amounts of certain foods or drinks, including: Kale. Spinach. Brussels sprouts.

Beside above, what fruit is high in vitamin K? 10 Fruits High in Vitamin K

Also asked, do brussel sprouts affect INR?

What is a dangerous INR level?

If an INR score is too low, a patient can be at risk for a blood clot. However, if the INR is too high, patients could also experience bleeding. A typical INR score ranges between 2 to 3. The “ideal” INR score can vary from patient to patient.

Can you eat bananas while taking warfarin?

If you are a patient on warfarin, wondering whether it’s on your list of foods you can eat without worry shouldn’t make you crazy. Whether you are boiling them or frying them, green bananas contain much higher vitamin K than yellow bananas because the skins are often eaten. So, go bananas!

Can I eat iceberg lettuce while taking warfarin?

Iceberg lettuce is low and romaine is also fairly low, so most people can eat either if them daily. In addition, be sure to read labels on multivitamins as they have varying amounts of vitamin K. Talk to your doctor about what vitamins you should take.

Do grapes affect warfarin?

Taking phenacetin along with grape juice might decrease the effectiveness of phenacetin. Grape seed might also slow blood clotting. Taking grape seed along with warfarin (Coumadin) might increase the chances of bruising and bleeding. Be sure to have your blood checked regularly.

Why do you have to take warfarin at 6pm?

Historically patients have been instructed to take their warfarin at around 6pm. This is advised so that any recommended dose adjustments at a clinic appointment can be implemented the same day. The key point is that patients should take their warfarin at the same time each day.

What foods thicken your blood?

Blood-thinning foods, drinks, and supplements
  • Turmeric.
  • Ginger.
  • Cayenne peppers.
  • Vitamin E.
  • Garlic.
  • Cassia cinnamon.
  • Ginkgo biloba.
  • Grape seed extract.
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Are Bananas high in vitamin K?

Bananas and Warfarin. Here is a thought that may ease your mind: bananas are a fruit that are low in vitamin K and full of potassium which your body needs. In addition to high potassium, they offer a good source of fiber, which can help in normal digestion.

Can you eat oranges while taking warfarin?

Grapefruit, Seville or tangelo oranges and grapefruit juice

Although these fruits and their juices are not high in vitamin K, they can affect how warfarin works in other ways. Avoid them unless your doctor or pharmacist says they are safe for you.

What can you not eat on Coumadin?

Foods to limit while taking warfarin
  • Kale.
  • Spinach.
  • Brussels sprouts.
  • Parsley.
  • Collard greens.
  • Mustard greens.
  • Endive.
  • Red cabbage.

What vitamins should be avoided when on blood thinners?

Examples of supplements which may reduce warfarin’s ability to thin the blood include vitamin K, ginseng, St. John’s wort, and, in very high doses, green tea. CoQ10 is chemically similar to vitamin K2 and may also decrease the effects of warfarin, although the evidence for this is mixed.

What vegetables can I eat on warfarin?

Foods to limit while taking warfarin
  • Kale.
  • Spinach.
  • Brussels sprouts.
  • Parsley.
  • Collard greens.
  • Mustard greens.
  • Endive.
  • Red cabbage.

What foods should you avoid if you are on blood thinners?

Foods to avoid when taking heart medications
  • Asparagus.
  • Broccoli.
  • Brussels sprouts.
  • Cauliflower.
  • Green onions.
  • Kale.
  • Parsley.
  • Spinach.

What foods raise your INR levels?

  • Vegetables. Green beans. Asparagus. Broccoli. Carrots. Avocado.
  • Fruits. Apple. Banana. Blueberries. Grapes. Orange.
  • Meats. Beef. Chicken. Pork. Tuna. Turkey.
  • Fats and Oils. Corn oil. Margarine. Mayonnaise. Peanut oil. Olive oil.
  • Dairy Products. Butter. Cheese (cheddar) Eggs. Sour cream. Yogurt.
  • Beverages. Coffee. Cola. Fruit juices. Milk. Tea (black)