The cake would likely be burnt if it was because of the glass pie pan, so your problem was likely the lack of baking soda. The general rule of thumb is that if you use a glass baking dish instead of metal (or if you use a dark coloured metal pan) you reduce the oven temperature by 25 degrees.
Read in-depth answer here. Keeping this in view, can I use cake pan instead of pie?
Cake Pan An eight- or nine-inch cake pan is an easy pie pan substitute, as it has the same shape and volume as a pie pan. Be sure to line the bottom with a piece of parchment paper before adding the pie crust and blind-baking to make removing after baking easier.
do you grease a pie pan? For most pies, use a glass, ceramic or dull-finished metal pie pan. If you are using a glass pie pan, reduce the oven temperature by 25 degrees. For a tender flaky pie crust, do not oil or grease pie pans. Greasing the pan will change the texture of the crust.
In this manner, can I bake cake in Pyrex?
Pyrex bowls are oven-safe, so it is possible to bake a very nice cake in one. The key to easy removal after it has baked is greasing the bowl thoroughly before baking.
What is the best pie pan to bake with?
- Emile Henry Pie Dish.
- USA Aluminized Steel 9″ Pie Pan.
- Le Creuset Heritage Pie Dish.
- Williams-Sonoma Goldtouch Nonstick Pie Dish.
- Pyrex Easy Grab 9.5″ Pie Plate.
- Wilton Recipe Right 9” Pie Pan.
- Farberware Baker’s Advantage Ceramic Deep Pie Dish.
Do you spray pie pan before crust?
For a tender flaky pie crust, do not oil or grease pie pans. Greasing the pan will change the texture of the crust. If you want to remove the pie from the pie for serving, lightly grease the pie pan with Pan Release or lightly spray with cooking spray before lining it with the pastry.
Is it better to bake a pie in glass or metal?
Although metal pans conduct heat better, glass more than makes up for that because it is clear, so radiant energy can pass through the pan and help the crust bake.
How deep is a deep dish pie pan?
1-1/2 to 2 inches
Why did my Pyrex dish explode?
When a Pyrex bowl is heated or cooled rapidly, different parts of the bowl expand or contract by different amounts, causing stress. If the stress is too extreme, the bowl’s structure will fail, causing a spectacular shattering effect.
Do dark pans bake faster?
ANSWER: When baking with darker pans, the general rule is to lower the oven temperature by 25 degrees. Dark metal baking pans and baking sheets absorb the oven’s radiant heat quicker than, say, aluminum pans. Because the heat is absorbed quicker, the exterior (top, edges and bottom) of the baked good will brown faster.
Do you grease a glass pan for cake?
3 Answers. Vegetable oil will be fine – that’s what’s in commercial nonstick spray oils anyway. A pyrex oven safe glass pan is a baking pan. Just make sure it’s the same size pan the recipe called for, or scale the recipe to match the area – if you change the thickness, the results are going to change.
Can I use a glass pan to bake a cake?
Shiny metal pans are the first choice for baking cakes. If you use dark nonstick or glass baking pans, follow the manufacturer’s directions. You may need to reduce the baking temperature by 25F because these pans absorb heat, which causes cakes to bake and brown faster.
How long do you bake a dome cake?
Bake for 50 – 55 minutes or until golden brown, firm to the touch, and a toothpick inserted into the center comes out clean. Immediately invert the cake onto a wire rack to cool. When the cake has cooled completely remove from the pan. Using a sharp knife, cut the sponge into three equal layers.
How do you grease a cake pan?
Using clean kitchen towel, rub a little butter around the inside of the tin to grease it. Take a small handful or spoonful of flour and dust lightly around the inside of the greased tin. Turn upside down over your kitchen work surface and knock gently to remove any excess flour.
Can you bake 2 13×9 cakes at the same time?
The cakes need to be on different racks to enhance the air flow and heat distribution in the oven. One of the cake on the middle rack and the second cake on the bottom rack of the oven. You can actually bake up to 4 or even 6 cakes at the same time in the oven.
Do Glass pans take longer baking?
It’s all about heat transfer. Then the glass retains heat far longer than metal will. Because of these properties, batter baked in glass often takes longer. At the same time, it’s easier to over-bake brownies in a glass pan, because it takes longer for the center to cook.
What is the highest temperature Pyrex can withstand?
The Pyrex heat capacity is truly impressive as the glass can withstand Pyrex temperatures up to 932 degrees Fahrenheit. The glass also tolerates extreme cold, remaining safely intact at temperatures as low as -313 degrees Fahrenheit.