Cool the split pea soup slightly and freeze it immediately. Pack it in heavy-duty plastic bags or plastic freezer containers. The soup remains completely safe as long as the freezer maintains a temperature of 0 degrees Fahrenheit.
Read in-depth answer here. Also question is, can I freeze split peas?
Properly stored, cooked split peas will last for 3 to 5 days in the refrigerator. To further extend the shelf life of cooked split peas, freeze them; freeze in covered airtight containers or heavy-duty freezer bags.
Also Know, can you refreeze pea soup? Yes, you can thaw and refreeze soup, so long as you reheat it again before putting it back in the freezer. The USDA Food Safety and Inspection Service recommends bringing thawed food to a temperature of 165 degrees Fahrenheit before refreezing.
Likewise, people ask, how long does split pea soup last in the freezer?
about 6 months
Can I freeze split pea soup with ham?
Cool the split pea soup slightly and freeze it immediately. Pack it in heavy-duty plastic bags or plastic freezer containers. For best quality, use the soup within one month of freezing it. Once ham has thawed, it becomes rancid quickly, so eat the soup within two days and keep it refrigerated.
How long can split peas be stored?
How long can you keep pea and ham soup in the fridge?
How long do uncooked peas last in the fridge?
Can you freeze pea soup made with frozen peas?
To freeze individual portions of split pea soup, ladle the soup into the cups of a muffin tin and place in the freezer. When the soup is frozen, put the bottom of the muffin tray in hot water in the sink or a large pan, remove the frozen soup molds and store them in a labeled zip-top freezer bag.
How do you thicken watery pea soup?
of flour or cornstarch with 3 tsp. of water, stock or milk in a bowl. Stir the mixture until a smooth consistency forms. Pour and stir the mixture into your watery pea soup to thicken it.
How do you boil split peas?
Place 1 cup of split peas in a large pot with 2 cups of water and ½ tsp salt. Bring to a boil, then reduce to a simmer, cover and cook until smooth, 25 minutes.
How do you reheat pea soup?
Heat broth-based soups over medium heat, stirring occasionally, until hot; or reheat in the microwave. Reheat thick purees or soups containing milk, cream, eggs or cheese over low heat, stirring frequently. Boiling may cause ingredients to separate. Thaw soups in the refrigerator and use promptly.
Is Habitant pea soup good for you?
A 1-cup serving of canned split pea soup contains around 5 grams of dietary fiber, or approximately 17 percent of your daily recommended fiber intake if you follow a 2,000-calorie diet, according to Colorado State University.
How long is pea soup good for?
Split pea soup can be kept refrigerated for about a week, or frozen for up to three months. To freeze, cool the soup completely, then transfer to freezer containers or bags.
Can pea soup go bad?
Properly stored, an unopened can of split pea soup will generally stay at best quality for about 3 to 5 years, although it will usually remain safe to use after that. Is unopened split pea soup safe to use after the “expiration” date on the can or package?
How long is soup good in the fridge for?
What should I serve with split pea soup?
The best accompaniment to a hardy bowl of split pea soup is good bread and cheese, like a tangy blue cheese or goat cheese, or something strong-tasting which offsets and compliments the richness of the pea soup.