What is an Athena melon?

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The Athena melon is a medium sized cantaloupe type melon averaging 5-6 pounds. The exterior has a tough rind with a coarse netting covering a tan to faint orange skin. When ripe and at room temperature the Athena melon will have a sweet melon aroma, particularly at its stem end.

are Athena melons the same as cantaloupe?

Athena Melons. An Athena Melon is a type of muskmelon that has a longer ripening period than most varieties so the melon remains firm and sweet without becoming soft. The Athena, with its netted skin and orange interior fruit, closely resembles a cantaloupe in appearance.

what does an Athena melon taste like?

Its flavor as well is consistently of exceptional sweetness and offers aromatics of flowers and honey. When ripe and at room temperature the Athena melon will have a sweet melon aroma, particularly at its stem end.

where do Athena cantaloupes come from?

Athena melon plants are hybrid cantaloupes grown in the Eastern United States. True cantaloupes are rather warty fruit that is mostly grown in Europe.

What is a Tuscan melon?

The Tuscan cantaloupe is a sweet gourmet treat, readily seducing the most demanding palate with sensuous flavor. Originating in Italy, the deeply ribbed 3-5 lb. fruit boasts crisply sweet orange flesh. With a small seed cavity and fine rind, Bella Tuscana offers more edible pleasure for the pound.

How do you sweeten a cantaloupe?

Sprinkle sugar or sugar substitute onto the cantaloupe. Toss the cantaloupe gently with the sugar until it has been evenly distributed. Try a piece of cantaloupe. If it still needs to be sweetened, sprinkle more sugar and toss the cantaloupe again.

How do you pick a good pineapple?

How to Select a Pineapple: Choose fresh-looking pineapples with green leaves and a firm shell. The pineapple should also have a small amount of “give” when squeezed gently. You should be able to smell the distinctive pineapple smell when you put your nose close to the bottom of the fruit.

What do you do with a cut unripe melon?

Uses for an Unripe Cantaloupe Turning it into a soup — with mangos, or a white gazpacho with grapes and almonds. Making a melon jam or chutney. Using it as a thick base for a smoothie, or blending it with lime juice and honey for cantaloupe agua fresca.

How do you pick a ripe pineapple?

First, you should be able to smell the distinctive pineapple smell when you put your nose close to the bottom of the fruit. Second, the pineapple should have a small amount of “give” when squeezed gently. I once learned that you can tell that a pineapple is ready by tugging on one of the inner leaves.

How do you know when a melon goes bad?

Even if the exterior looks OK, there’s a chance that the fruit could have gone bad. If the flesh has noticeable dark spots or is covered in anything slimey, you should toss it. If it looks fine but has a sour or ~off~ smell, that’s another indication that this watermelon is no good.

How can you tell if a cantaloupe is ripe?

2 Answers. Cantaloupe should feel heavier than it looks and smell musky and sweet. Also you should be able to press your thumb in slightly on the bottom and there shouldn’t be a lip around the stem. the smell of the melon, peaches, etc. will tell you if they are ripe.

How do you pick a sweet melon?

When buying watermelon and honeydew, choose a melon with a dull looking appearance. A shiny outside is an indicator of an underripe melon. Also, honeydews should be pale yellow to light lemon in color, not overly green.